Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

Marinate the Pork: Heat olive oil over medium-high heat in a large oven. Pat the pork dry with paper towels, season with salt and pepper, and set aside. Toast the spices (cinnamon, paprika ...

Barbecue burnt ends can technically be made with other cuts of meat, but for the best flavor and texture, you should only ...

Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

Roasted chicken isn't highly technical but it does take time, especially in a full-size oven, which needs preheat time. I found a way to cut roasted chicken cooking time by 15 to 20% using the air ...

Marvin Woods has so many wonderful recipes, this week’s column is dedicated to them. He shares his recipe for Spicy Pulled ...

Roasted chicken isn't highly technical but it does take time, especially in a full-size oven, which needs preheat time. I found a way to cut roasted chicken cooking time by 15 to 20% using the air ...