Heat the frying pan or wok over medium heat. Add the vegetable oil and minced garlic. Stir-fry until the garlic is fragrant.

Discover how to make Khao Pad Gai, a traditional Thai chicken fried rice recipe, perfect for a quick meal in just 40 minutes.

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This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

With frigid winter temperatures settling in for the foreseeable future, there is a compelling reason for tourists and New ...