Opinions expressed by Forbes Contributors are their own. Kaeli Conforti covers solo, family and budget travel, and travel news. Celebrate Restaurant Week with a Proper Burger at Duke's Grocery.
The spaghetti limone from Pastis. Photograph by Lens Craving. Another NYC-born restaurant that’s recently made its way to DC, Union Market bistro Pastis is planning to serve its French-inspired ...
Yet, the industry didn’t die. In fact, high-end, world-class restaurants keep opening up, increasing the number of restaurants operating in the city — even as the payroll required to run those ...
From caviar and Champagne at an intimate row house in Georgetown to charming countryside inns with noteworthy restaurants to top notch Indian cuisine that lures the likes of Mick Jagger, D.C. is full ...
Photography by Elliott Jerome Brown Jr. Walk past any Ethiopian restaurant in Washington, DC, and you’ll likely be met by the enchanting scent of smoky spices and rich butter. To the region’s ...
It’s been SRO at this restaurant, the latest from chef Kwame Onwuachi, since it opened in September in the hotel Salamander DC, two of the more exciting developments in this capital city.
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He lives in New Orleans, where he was restaurant critic for The Times-Picayune for 19 years. In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the ...
Marc Vetri opened the snug restaurant Fiorella in a former sausage shop in the Italian Market neighborhood.Credit...Steve Legato Supported by By Regan StephensNikita Richardson Brett Anderson and ...
The D.C. Council heard from dozens of restaurant owners and workers Wednesday about issues with the higher minimum wage for tipped workers that’s been in effect for the past two years.