Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper.

Ready to add some new restaurants to your 2025 dining rotation? Here’s a handful of new arrivals — ranging from fast-casual for the health-conscious to overstuffed deli sandwiches and Indian ...

To help you get acquainted with Berkeley’s vibrant food scene, Nosh has created a guide that highlights essential eats, restaurants with portions big enough to guarantee leftovers, late-night bites, ...

The new year brought a few new laws to the D.C. area. Although July 1 and Oct. 1 are generally the big dates for new laws going into effect, here are a few you'll want to know about, whether you ...

"You’re talking about someone that just knows this restaurant just with his eyes closed. He knew everything about it," Howard explained. Howard and Lopez worked together for nearly a decade.

NJ Digest recently spotlighted the top restaurants in the Garden State, each offering a unique dining experience that transcends expectations. Here's a closer look at the top 10 standouts ...

DC restaurants and bars are increasingly adding creative nonalcoholic options to their menus, and many are offering special zero-proof menu options for the month. Here are 13 places where you can ...