1. Place your paella pan on the stove and turn the burner up to high, add the neutral oil. 2. Once your oil gets hot, add the sofrito, green beans, and gigante beans. Cook on medium to high heat ...
Put oil in the rondo and bring up to a smoke, add your celery, onion, carrots. Get hard color on all your veg and then add your garlic/ herbs/spices to toast for a couple minutes then deglaze with ...
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