There is no shortage of delicious eggplant recipes, so having them on-hand when they’re in season makes sense. In order to make sure they’re recipe ready, however, it’s important to know exactly how ...

Ingredients 1 small cabbage, thinly shredded 1 cup gram flour (besan) 2 tablespoons rice flour 2 tablespoons chopped fresh coriander leaves 1 teaspoon sugar ¼ teaspoon asafoetida (hing) 1 teaspoon red ...

Have you ever heard of an Indian restaurant that makes butter chicken poutine? Jalapeno cheese Pakora? Baingan Bharta (smoked eggplant) or Khatte Meethe Baingan? These are all dishes from the menu at ...

Hundreds of non-vegetarians on Thursday made a beeline at a makeshift stall in Buxi Bazar, Cuttack to devour chicken pakoras, distributed free of cost. With cases of bird flu being reported from ...

Bread pakoda (also known as bread pakora) is the perfect dish that will save you time and give you a tasty dinner, breakfast, or snack! This is a simple Indian recipe, especially popular in North ...

We’ve curated a detailed guide on how to make cucumber fritters or Khide Ka Pakoda at home. Keep reading to learn more. Shivangi Sarkar Editorial Updated - 2024-10-06, 04:00 IST During Navratri, when ...

Aubergine - or eggplant as it’s known in the US - doesn’t have a strong flavour of its own but tends to enrich any dish in which it’s included especially when baked with tomatoes and cheese. So if you ...