About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

I adore the soul-warming flavours of Indian Palak ... restaurant food fix at home. It looks quite like a creamy spinach risotto but has big, bold Indian flavours. Grate half of the paneer using ...

Whether you’re enjoying it at a restaurant or making it at home ... the golden-brown naan beautifully. Get the Palak Paneer recipe. A classic combination of peas and paneer in a tomato-based ...

Spice-coated air-fried paneer sticks fry to perfection in a matter of minutes, for a crispy and flavorful exterior and a soft ...

In this culinary exploration, we delve into a spectrum of recipes where ... ways in which palak elevates our winter tables. A quintessential North Indian delicacy, Palak Paneer unites creamy ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.

Paneer chunks cooked with kale and spinach - this kale palak paneer recipe is super healthy and easy to make. It tastes best when served with amaranth rotis. First, blanch kale and spinach and make a ...