Discover 25 one-pan meals that provide maximum flavor with minimal cleanup. Perfect for effortless cooking and easy midweek ...

By Sam Sifton Yewande Komolafe’s pan-seared chicken with harissa, dates and citrus.Credit...Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Good morning. An hour before noon ...

While I’m now very well-versed in what makes a really great batch of chicken Marsala, that wasn’t always the case, as my ...

The chicken gets seared until golden and crispy ... and releases easily from the pan, 6 to 8 minutes. If the chicken skin sticks when you try to flip it, it just needs more time to crisp.

This cheeky chicken recipe crams all of the iconic flavors of a dirty martini—olive brine, vodka, vermouth, and all—into a savory one-pan meal. Seared chicken thighs render enough fat to form ...

I use an air fryer nearly every day. These countertop machines cook quickly, make very little mess and use less energy than ...

A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

Add the oil and 1 tablespoon of the butter to a large skillet over medium-high heat. Cook the pheasant for 2 minutes per side ...

A nice seared ahi tuna steak can be a real treat as long as you get the sear right. Use these two types of fat and you'll be ...

All-Clad cookware is marked down during this blowout fall sale. Here's what we recommend buying before it ends.

A staple in professional kitchens, carbon steel pans have a lot to offer the average home cook. Think of the cookware as a lighter cousin of cast iron that’s just as versatile and durable: It ...