By Sam Sifton Yewande Komolafe’s pan-seared chicken with harissa, dates and citrus.Credit...Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Good morning. An hour before noon ...

Discover 25 one-pan meals that provide maximum flavor with minimal cleanup. Perfect for effortless cooking and easy midweek ...

You can get a jump on prep by slicing the mushrooms and butterflying the chicken up to a day in advance. Refrigerate in ...

A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

I use an air fryer nearly every day. These countertop machines cook quickly, make very little mess and use less energy than ...

The chicken gets seared until golden and crispy ... and releases easily from the pan, 6 to 8 minutes. If the chicken skin sticks when you try to flip it, it just needs more time to crisp.

A nice seared ahi tuna steak can be a real treat as long as you get the sear right. Use these two types of fat and you'll be ...

All-Clad cookware is marked down during this blowout fall sale. Here's what we recommend buying before it ends.

Shawarma Chicken Trim any extra fat from the chicken thighs and place in a large resealable plastic bag. In a small bowl, ...

Add the oil and 1 tablespoon of the butter to a large skillet over medium-high heat. Cook the pheasant for 2 minutes per side ...

- 4 to 5 cups chicken or vegetable stock - 1 teaspoon olive oil - 3/4 pound onion, finely chopped - 1 large clove garlic, ...