It’s “Black Jacket Time” on Hell’s Kitchen! The pressure is on when Gordon Ramsay announces this week will determine which ...

Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. In a bowl, sift together the flour, baking soda, and salt. In a large mixing bowl, cream the butter, shortening, and ...

Open since March, Bar Clementine already feels like an Islip landmark. The cozy-chic, vaguely Art Deco eatery unlocks its doors at 4 p.m. and, almost immediately, the long marble bar is full of ...

Long Island duck was pan-seared to rare and served over stewed ... but the secret is out on their dinner menu. This Mahi Mahi filet was crusted in a Japanese togarashi spice coating and seared ...

Options include a petite filet wrapped in applewood-smoked bacon ... add lump crab and sauce béarnaise for $17 or shrimp for $13). Pan seared seabass served alongside cauliflower puree, crispy ...

and an 8-ounce Adams Ranch Filet Mignon for an additional $35) Dessert: Tiramisu or Key Lime Pie The traditional weekly “Mexican soul food” menu will be available. And while the signature ...

Beef Wellington, 8-ounce filet mignon, with Mushroom Duxelles, Prosciutto and baked in Puff Pastry, served with Bordelaise Sauce, $78.

It works particularly well with leftover filet mignon, thanks to its thick ... This reheating method is a close second to the pan-seared steak method. Air frying gives a crisp exterior but can ...