Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry ...

Philippines-born singer and actor Mark Adam, who is married to a Malaysian, has responded to online criticism regarding the "premium pricing" of his satay sets, which were sold at a recent food ...

These grilled cauliflower satay skewers make a great side or veggie starter for a meal of small plates or barbecue. A little gentle charring under the grill brings out the flavour and gives you ...

milk was fermented using sour green leaves, berries and bark. Paneer has been a much-loved ingredient in Desi cuisine for centuries. It is often a perfect go-to for vegetarians and is frequently used ...

Mix them all. In a tray spread some paneer cubes, julienne onion, capsicum and tomatoes. 2. Mix the masala in the tray. Marinate the paneer cubes. Read about more Tikka recipes that you can try at ...

Now this one might be a bit of a shocker since it's a well-known fact that a bowl of palak paneer and rice can heal you from the inside out after a long day. While both palak and paneer are rich ...

6 to 7 green chillies 10 to 15 cloves of garlic Coarse salt (to taste) 1/4 cup peanuts Fresh coriander & coriander stems (a generous amount) ½ lime (juiced) 200g paneer Oil Heat a pan on medium flame ...

The three-course menu brunch includes methi paneer tikka, shitake mushroom-filled veg spring roll ... Dishes include salt and pepper squid, Spanish croquettes, chicken satay and plenty more, all ...

Don’t forget the cool vegan ranch and sour cream for dipping. Popular Indonesian street food satay is usually made with marinated, grilled chicken, but as this recipe demonstrates, you can get all the ...

Most of the dosa and hopper menus don’t use any meat at all, with fillings like palak paneer and roasted masala mushrooms ... but vegetarians are well taken care of with dishes like DIY spring rolls ...