Easy Honey, Mustard, Soy Chicken and Garlic Parsley Penne can be your answer to the weekly “what’s for dinner” question.

The owners of Crispina Ristorante & Pizzeria in Vinings shared their recipe for spaghetti with aglio, olio and peperoncino.

In this one-pan dinner, chicken thighs are simmered in a fragrant, lemony tomato sauce, along with onion, fennel and olives.

The mighty three ingredients that save weeknight dinners (and a new habit-forming technique for cooking them easily).

In Zimbabwean vegetarian food, you can't miss the vibrant flavor of basil. Locally called rehan, it adds a sweet and spicy ...

Shane Burns of Washington Township will now face a May trial in Macomb County Circuit Court on charges of first-degree murder ...

Preheat oven to 425°F. Line a sheet pan with parchment.

Pair chickpeas, bread, and cilantro in a rustic broth, try a rich lamb stew, or combine tofu and kimchi for a spicy soup.

2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...

Yes, the first ingredient is bread. The second is butter. And the third? It's not mushrooms, tomatoes, or any of the usual ...

An often forgotten - but especially important - element of pasta salad is one that adds aromatics, flavor, and a pop of color ...

This year, the Gardeners’ Dirt column will feature a different herb each month. Each article will feature an herb that was ...