When it comes to pasta, the sauce can make or break the dish. From the bold bite of arrabbiata to the creamy comfort of ...

Oozing energy, creativity, and an unbridled culinary passion for freshly made, hand-crafted Italian cuisine, Chef João "Juca" ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

Pile your plate with spaghetti, meatballs, crab ravioli, and other classics at these can't-miss Italian chains across the ...

This baked ziti recipe features spicy Italian sausage, a quick vodka sauce, and lots of cheese in this weeknight-friendly ...

A delicious and simple Italian recipe is pasta alla checca ... uncommon to top noodles with it in Thai cuisine. Nam Jim Satay is a classic peanut sauce that's typically made from roasted peanuts, ...

These chains not only serve excellent Italian food but are specifically known for standout versions of the classic spaghetti & meatballs.

In the West Village, filled with Italian eateries, Ciccio Cin Cin is adding Asian spices to differentiate its Italian dishes, ...

Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...

The family-owned Italian quick-serve restaurant located in Greenwich ... at Pasta Bowls is fresh and homemade, including pasta, sauces, desserts, and dressing,” said Bordes.