Everyone loves a classic ragu alla Bolognese or a simple caramelized onion pasta, but the beauty of these noodles is how easily you can pull together a meal with as many or as few ingredients as you ...

Brown butter sauce pasta with parmesan cheese and crispy bread crumbs is one of the most deliciously unapologetic meals I know how to make. (And I am not in the habit of apologizing for anything I ...

featuring tender triangular parcels of fresh pasta with a potato, fontina and mascarpone filling, finished with nutty browned butter and grated Parmesan.

Brown butter can be a transformative ingredient for both your baking and home cooking, especially when you include these ...

Drain the pasta and pop it back into the pot. Add the cooked sausage, the brown butter and sage, and the parmesan and stir to mix and warm them through over a low heat. The pasta should be coated ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

For years now, angel hair pasta has been a thing chefs and food media love to rag on. A food trend left behind in the ’90s, ...

Melt the butter in a casserole dish ... and cook until the surface is pale golden-brown and slightly bubbling around the edges. Serve with extra parmesan for sprinkling over.

As an inherently lazy cook, my family's five-ingredient brown-butter pasta dish is an all-around winner. I relied on the recipe a lot in my university years. Now it's back in full force thanks to ...

Dumplings are a standard across cultures. In Italy there are two dumplings you need to know, gnocchi and gnudi, let's learn ...

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette.