Milk Street’s take on Mexican tacos dorados or lemon pesto pasta and shrimp omelets are great weeknight meals.

To prepare shrimp and lemon ravioli, first make the fresh pasta dough. In a bowl, pour the flour, add the lightly beaten eggs (1), and start incorporating them with a fork. Then work the mixture ...

Meanwhile, scoop 1/4 cup of the pasta cooking water into a large, deep skillet. Add the lemon juice and zest. Arrange the shrimp and butter in the skillet in an even layer and season lightly with ...

1. Boil the shrimp in salted water for 2 minutes. 3. While the pasta is cooking, make the pesto sauce. Put the basil in a ...

Cover and cook, stirring occasionally, until shrimp are just cooked though, about 3 minutes. Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta ...

While the pasta cooks, heat olive oil in a pan. Add garlic and shrimp, cooking until they’re pink and cooked through.

Shrimp scampi is an indulgent garlic, lemon and butter seafood dinner that's super quick and easy to make. Recipes abound, ...

Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with a fork.) Blend until smooth ...

Italian scampi and Olive Garden's chicken scampi share little in common beyond the name. Learn how Italian tradition became ...