To cook, peel and simmer pears gently, either in a flavoured syrup or with lemon, to enhance their delicate flavour. They are often poached with wine and spices. Cooked puréed pears are good in ...

Poached pears in red wine are impressive to look at and eat. Not too sweet, cool, juicy and a very refreshing dessert. They are easy to make and a great way to use up that half bottle of wine you ...

This poached pears recipe comes from the wine brand, Riunite. The recipe uses their Classic Lambrusco, which is a red wine ...

Our Cooked Pears are an easy dessert recipe made with sweet red wine, and it's the perfect easy snacks when you want ...

I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, but a dessert like wine poached pears proves that it's possible.

Aboout Mulled Wine Recipe: Beautiful composition of red wine, savoury flavours, lemon and orange, creating a warm, delicious drink for the Christmas festivities. Put vanilla essence and stir in just ...

Poach the whole pears in water or white wine. When they are done, peel and core them, then crush them into a puree, mixing in the honey, pepper, cumin and passum. Beat the eggs, adding the milk if ...

We've also gone outside of the normal repertoire of winter desserts to show you what the humble pear is capable of delivering. Poached with sugar syrup, white wine and spices and left in the ...

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...