Stromboli is essentially a rolled-up version of pizza, where the dough is filled with sauce ... the fillings to suit your ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. Like the calzone, it’s a sort ...

Think pizza roly poly – this ... Roll up the dough, starting with the borderless edge, which will be the centre of the Stromboli, and pressing the short edges together as you go.