Mix pasta, spinach, beets, onion, and walnuts in a salad bowl. Combine maple syrup, vinegar, and olive oil in a small jar and shake well. Pour over salad. Serve immediately or cover and refrigerate ...

Taiwanese persimmon farmer Lo Chih-neng stands on a ladder in his sprawling orchard, using secateurs to cut the golden-yellow fruit still hanging from branches after enduring a tough season.

Taiwanese persimmon farmer Lo Chih-neng stands on a ladder in his sprawling orchard using secateurs to cut the golden-yellow fruit still hanging from branches after enduring a tough season. Persimmons ...

The warm, earthy flavor of roasted beet slices pairs perfectly with the soft, creamy goat cheese in this delicious salad. Crunchy walnuts add texture, and peppery arugula brings a burst of freshness.

Choose from arugula, beet greens, collard greens ... keep it light – a bowl of bean soup, salad with lean protein or an omelette with vegetables. While there’s no scientific evidence that ...