We are only trying to shield local varieties" he insists. "The potato is a Peruvian product and there are scientific studies that confirm it" Peru's Foreign Trade Minister Alfredo Ferrero stressed ...

Like many Peruvian potato dishes, papa rellena gets its spice from aji amarillo peppers ... Freeze-drying makes chuño bacteria- and mold-resistant, and able to last for years with proper storage.

Kanter, Rosabeth M., and Matthew Bird. "PepsiCo Peru Foods: More than Small Potatoes (TN)." Harvard Business School Teaching Note 312-137, May 2012.

It is one of the most consumed foods in Peru, sweet potato. Nutritious and that we have seen in various typical dishes of our gastronomy. Now, if there is mashed potatoes, why not sweet potato?

11,000-feet above sea level in Peru, Gordon meets a “mad potato scientist,” cooks in ... farming family dine together and enjoy Lawa de Chuno, a classic dish made with local ingredients ...

While Machu Picchu and all-things-Inca deservedly make South America’s third largest country a bucket-list staple, there are a world of Peruvian experiences beyond the ancient that are worth ...

The British potato season begins in April with waxy Jersey Royals, which continue into June. Other early potatoes, including waxy salad varieties, start to appear in May. Duke of York (1942 ...

A farming supervisor, Mr Ortiz is speaking as he oversees the harvest at Sunberries Field, a blueberry plantation in the south of Peru. This blueberry farm is one of many that have cropped up ...

Put the potatoes into a saucepan and just cover with cold water. Add in the salt, cover and bring to a simmer over a high heat. Let the potatoes simmer for around 15 minutes, or until a table ...