How To Store Beets "Beets can be left on the counter for a day or two if the stems are trimmed about an inch and a half to ...

The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. —Sara Lindler, Irmo, South ...

Ohio-based Second Nature Brands to purchase the cookie maker in an all-cash deal, though it has said whether it will maintain ...

This chilled soup features vibrant beets, hearty beefsteak tomatoes, cucumber, and a tangy cold broth to tie it all together.

Credit...Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes Becky Hughes ate more than 70 ...

Plus: The Noble Goat opens in Downingtown, new exec chefs join the lines at Rex at the Royal and Wilder, and Cantina la ...

Add the beetroot slices and blanche for 1 minute. Remove from the heat and stack the beet slices into your jars, packed tightly but not squashed, until they reach 5mm from the jar rim tops.

Thanks to entrepreneurs-culinary consultants Andrew Radabaugh and Alessandra Ziviani, the rural town of 8,809 is becoming a destination for hipsters who know about The Beet Wine Lounge that opened ...

Alice Beets, age 68, of Knoxville, TN died at home surrounded by her loving family on September 21, 2024. Alice was born September 15, 1956, in Athens, TN to Eva Dee and Gil Crouch, Sr.

Finally, of course, you can always pickle your beetroots. Take 600g of beetroots, 300 ml of cider vinegar, 50g sugar, 200g red onion, 5g dried thyme, 5g salt, 5g oregano, and 10g black peppercorns.