The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. —Sara Lindler ...

Of all the creative ways to use hard-boiled eggs, perhaps the most colorful is to pickle them in beet juice. Not only does ...

But I’ve never actually pickled it — always used the canned stuff for hamburgers ... Imagine a thinly sliced piece vs a whole baby beet or a quarter of a large beet. The pickle will ...

Add the beetroot slices and blanche for 1 minute. Remove from the heat and stack the beet slices into your jars, packed tightly but not squashed, until they reach 5mm from the jar rim tops.