The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. —Sara Lindler ...

This bagel sandwich features salty lox and an earthy beet cream cheese with horseradish, scallions, dill, and garlic salt.

Of all the creative ways to use hard-boiled eggs, perhaps the most colorful is to pickle them in beet juice. Not only does ...

But I’ve never actually pickled it — always used the canned stuff for hamburgers ... Imagine a thinly sliced piece vs a whole baby beet or a quarter of a large beet. The pickle will ...

And our favorite place to get all sorts of pickled veggies is from Lillie Mae's, a vendor you can find at several local ... and sweet pickled beets. We love the homemade feel of each heavy mason ...

In addition to the familiar cucumber pickles, you can also use this recipe to pickle sturdy vegetables including green beans, zucchini, carrots, celery, onions, beets, and even some greens ...

Add the beetroot slices and blanche for 1 minute. Remove from the heat and stack the beet slices into your jars, packed tightly but not squashed, until they reach 5mm from the jar rim tops.