Make sure to stir continuously to avoid the mixture getting burnt on the bottom of the pan. Once cooked, allow the mixture to cool down. Add the cooled down apple mixture to the pre-baked pie crust.
Get The Recipe: No Bake Pumpkin Cheesecake Pie Drizzled with a super sweet caramel apple icing, this apple tart is a tasty Christmas dessert that you can serve with the holiday dinner. Friends and ...
From cozy soups to an easier-than-pie apple crumble, these are the new recipes helping us get into sweater weather mode. Audrey Morgan is an associate food editor at Food & Wine with over seven ...