Unblemished, large, plump, dark-green nuts are the best quality. Buy them from a reliable shop with a high turnover to ensure that they are not rancid or artificially dyed. Pistachios can be ...
Preheat the oven to 220C/425F/Gas 7. Grease two glass ramekins and set aside. Heat the vanilla, cream and milk in a pan until boiling. Meanwhile, whisk the egg yolks and sugar together in a bowl ...
Blitz the sugar and nut in a food processor until fine. Whisk the eggs, yolks and cream together then combine with the dry ingredients. Set aside to rest for a while or refrigerate overnight. (If ...
People on social media have also used pistachio butter on dessert-inspired treats, like chocolate pistachio butter cups and even no-bake cakes. The possibilities are endlessly delicious!