This Sourdough Discard Pita Bread recipe is made only with starter - no yeast required! Ready the same day, this no-knead flatbread is an easy way to prevent sourdough discard waste. At this point, ...

Sprinkle the yeast over the luke-warm water and leave in a drought-free place for 10-15 minutes. By now it should be frothy (if not, change your packet!). 2. Mix the yeast into the flour along with ...

Commonly found throughout the Levant and Mediterranean, pita (also known as Arabic bread, khubz) is a yeast-leavened flatbread, typically made with whole wheat flour, yeast, water and salt. There are ...

Pita bread is the simplest product for making delicious and quick snacks, as well as pizza, salads, and pies. Pita bread can also be the basis for desserts. 2. Mix oil, soy sauce, lemon juice and ...