With fall in full swing enjoy the festive flavors of these vegan apple dessert recipes. They're decadent, spiced, and ...

Nothing hits the spot in the summertime (or, let's be real, the middle of winter) like your favorite flavor of ice cream. But not everyone can indulge in traditional dairy-filled options, whether that ...

The flavor is called “Natural Vanilla,” but the recipe contains no plant-based vanilla at all. No wonder it didn’t win our ...

Plant-based milks are versatile in so many applications, including making sauces. We asked a plant-based expert for what tips ...

T here's nothing like a cold, creamy milkshake on a hot summer day. Whether paired with a juicy cheeseburger or just a bowl ...

To give an affogato a decadent autumnal makeover, swap vanilla ice cream for spiced pumpkin, add caramel sauce, and top with ...

The rise of vegan desserts proves that you don’t need dairy or eggs to create delicious, indulgent sweets. Whether you’re a ...

The smooth taste is balanced by the citrus zest of the lime juice and the fruity tartness of the strawberry purée. Combine ...

Tender white beans are the secret ingredient in this recipe from the Mostly Plant-Based cookbook. These good-for-you legumes ...

World Vegan Day, celebrated on Nov. 1, marks the 50th anniversary of The Vegan Society's founding as the first vegan charity.

Start your morning with these easy breakfast recipes, like avocado toast and yogurt banana splits, which contain 6 or more ...