In a mason jar, whisk ¼ cup chia seeds, 2 heaping Tbsps vanilla rice protein powder, 1 oz coconut milk, 3 oz vanilla rice ...

Peruvian cuisine offers a unique blend of flavors and influences, from Chinese to Spanish to Incan. But while the food is ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Currently Vancouver's newest plant-based spot, AM Café at 2528 Guelph St opened near the end of 2024. The indie venture does ...

Think Veganuary means giving up bold flavours? Think again. Saiphin Moore, the culinary genius behind Rosa’s Thai, shares ...

Plant-based diets have soared in popularity as people look for ways to improve their health, reduce their carbon footprint, and consume less (or no) animal products. But while following plant ...

Plant-based beverages, though popular and eco-friendly, are less nutritious than cow’s milk due to processing that depletes proteins and essential nutrients. A study urges consumers to prioritize ...

Pho is a great spot for plant-based diners with 40 per cent of its Vietnamese menu being vegan, from starters to desserts. Vegan dishes include Gỏi Cốn, fresh rice paper summer rolls with herbs, ...

The plant-based milk trend has expanded in recent years, not only because of consumer concerns around environmental sustainability of dairy milks, but also because of evidence that milk alternatives ...