With its good pectin content, its tender yellow flesh and its customary abundance, the Victoria plum is excellent for jam. Avoid using imported dessert plums as they are often hard and lacking in ...

Consider using cranberry sauce as a tangy and slightly tart substitute ... The rich taste of plums can add a touch of luxury to your dishes. Plum jam can be the perfect substitute for apricot ...

The British plum season starts in late July with the Opal ... British plums develop an intense flavour when cooked. They make excellent jam, jelly and fruit cheese, but can also be bottled.

Add the sugar and stir to dissolve. Source: SBS/Dina Gerolymou Gently boil while stirring for until jam begins to thicken. Skim any froth that forms. Test by placing a spoonful of jam on a cold ...

Place the warm sautéed bread on individual plates, spoon the cranberry jam over the top, and finish with a scoop of rum-raisin ice cream. Serve immediately.

Nothing says Thanksgiving like cranberry sauce. Whether you're a straight ... by mixing softened butter with your favorite ...

I love pumpkin pie (and apple pie…and pecan) just as much as the next girl, but there are much simpler desserts out there ...

My very first jam memory was of my grandmother. She made a dark, rich, glossy jam that was sweet and sharp. It tasted just amazing on hot buttered toast when we would visit her on the way home ...

It’s not like you eat a whole jar of jam at once. I just couldn’t resist making the most of the gorgeous plums currently in season and making some jam. I’ve decreased the amount of sugar ...