Reduce heat to low, so that the water barely trembles, then crack in two eggs. Poach until whites set but yolks remain runny, 2-3 minutes. Carefully remove eggs with a slotted spoon, blot dry and ...
"Make sure to whip enough air into your eggs — really whip them thoroughly," says ... "I wasn't sure what to expect for microwave-poached eggs. These truly produce perfect poached eggs without having ...