Put the pork belly in a china or glass dish. Peel and crush the garlic to a paste, stirring in the soy, dried chilli flakes, groundnut oil, salt and five-spice powder. Spread this paste over the ...

Pork belly may have already passed its peak on restaurant menus, but since when did crispy, juicy, fatty pork ever go out of style? In fact, chef Jose Garces thinks you need to use more of this ...

What is the best cut of meat for pork belly burnt ends? It’s best to use pork belly. If you can’t find belly use boneless pork shoulder. Do you take the skin off pork belly burnt ends? Yes. Remove the ...

Air Fry: Cook the pork chops in the preheated air fryer for about 10-15 minutes, flipping halfway through the cooking time, ...

Using a pressure cooker, a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce, heady with paprika and spices. Put all the ...

These five spice-scented, melt-in-your-mouth, crispy skin-topped pork belly bites are perfect alone (but sing with a sidecar of hot mustard and hoisin sauce). Loosely inspired by the flavors of ...

I like to use skinless pork belly, which, because it’s so layered, stays moist; buy a leaner cut, if you prefer, but take care not to overcook it. If you want to save time, buy pre-sliced pork ...

This is a boldly flavoured dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square. If the meat is skin-on, it cuts more easily if you ...

Remember 11 when it comes to Veterans Day. Fighting in World War I ended Nov. 11, during the 11th hour in 1918.

Home cook Rob proved you don't need fuss to create 'banging' pork belly - and it can all be done in the air fryer Homecook Rob, also known as @rob_onthehob, showed just how easy it is to create a ...