Tougher cuts of pork can present a problem. You want to cook them to a safe temperature but also want tenderness; luckily we ...

But with all of the options behind the butcher counter, how do you know which pork cuts are best? How do you know which cut ...

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Pork is a popular meat for many reasons, including its affordability, versatility, and delicious flavor. But with so many different cuts to choose from, it can be difficult to know which one is best ...

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Nowadays, you can cook tender pork cuts to lower internal temperatures than what experts recommended in the past. However, that won't work for tough cuts.

Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...

tough cuts can be turned into the tenderest, juiciest pork you'll ever eat. The trick is all in the cooking temperature. If you look up the right cooking temperature for pork, you'll find a guide ...

Buying beef or pork in quantity allows you to choose not only what quality of animal you would like—how the animal is raised and fed, what breed—but also exactly how you want the meat cut and packaged ...