Transfer pork, fat cap side up, to prepared roasting rack. Brush fat cap with olive oil, and sprinkle evenly with remaining 1/2 tablespoon salt. Roast in preheated oven until a thermometer inserted ...
Pork roast ready for baking ... put the meat back into the roasting pan and place it into the 500-degree oven. Roast for about five minutes and check to see if the skin has puffed up and gotten ...
Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.