Everything is topped with delicious homemade gravy. I loved the toasted bread ... As for the main course, I opted for the Roast Pork Belly, which was served with a healthy dose of salty crackling ...
Roast for 40 minutes or until golden and a crackling forms ... Turn potatoes in the last 10 minutes of cooking. Serve pork with potatoes and sauce or gravy. Have you cooked this recipe? We’d love to ...
To make the gravy, remove the tips of the legs ... with the remaining oil and place breast-side down in a roasting tin. Roast for 10 minutes then turn the bird over and roast for another 1 ...