Crispy roast potatoes. (Photo by Patty Schied) To make gravy, measure out ¼ cup of pork fat, separating as best you can from the meat drippings. Place pork fat into sauce pan and add ¼ cup of flour.
Everything is topped with delicious homemade gravy. I loved the toasted bread ... As for the main course, I opted for the Roast Pork Belly, which was served with a healthy dose of salty crackling ...
Roast for 40 minutes or until golden and a crackling forms ... Turn potatoes in the last 10 minutes of cooking. Serve pork with potatoes and sauce or gravy. Have you cooked this recipe? We’d love to ...