When it comes to making comfort food, I tend to turn to this recipe for slow cooker pork chops with apples and stuffing. It has all the ingredients I want when I need a warm food hug from inside. Slow ...

Today we’re butterflying a pork tenderloin, stuffing it with a rich and savory mix of parmesan cheese, raisins, garlic, and fresh herbs. From there, we’re frying it in garlic until it’s reached golden ...

Mix 1/3 cup soup and 1/2 cup water in saucepan. Add vegetables and butter. Heat to a boil, stirring occasionally. Remove from heat. Add stuffing. Mix lightly. Spoon stuffing mixture into greased 3-qt.

Drain the chorizo fat away from the mixture in the pan and mix in the caramelised apple. Spread this chorizo mixture onto the cut side of the pork(not the skin side), roll up and tie with string.

Mix well to evenly distribute all the ingredients ... Place the cooked cabbage leaves on a board and fill each leaf with a ball of stuffing. Fold the sides of the leaf over to enclose the filling ...

In a medium bowl, mix ... the pork loins and carve the meat into 1/2-inch-thick slices. Arrange the slices on plates, drizzle with the pan sauce and serve. The smoky, salty flavors in the stuffing ...

While Thanksgiving dish preferences vary by region —Midwesterners tend to love their cheesy delights (like breadcrumb-coated ...

Enjoy the timeless pairing of pork and apples, sweet and savory, in these autumnal stuffing bites. Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also ...

A cranberry, chorizo and walnut stuffing brings a Christmas feel to this pork loin which is so easy to cook. As it has no bones, a loin takes the guesswork out of carving. Just remove the ...