1. Use a hammer to beat off the sliced meat. 2. Season each piece of meat with salt and pepper on both sides. 3. For the filling, chop half an onion. 4. Grate 3 mushrooms and 100 grams of cheese. 5.
DAD Tom Wood bought an antique Scottish canoe that had been stored in a barn for half a century – and ended up going on a voyage of discovery. The 4ft 6in retired restaurateur purchased the ...