Since introducing his creation to Singaporeans in 2015, Chef John Ng’s eatery Dynasty Fried Porridge has become one of the country’s go-to places for fried porridge. The dish, which originated from ...
Porridge is also low in fat (3.8g of fat and 0.7g of saturated fat per bowl), which makes it even better for heart health, Daniels adds. 2. It may reduce the risk of type 2 diabetes ...
As someone of Teochew descent, I grew up eating lots of porridge cooked by my late grandma. Though it was nothing fancy (just salted egg, canned cai xin and lup cheong), it was comforting and felt ...
Workers prepare fresh ingredients for Cay Thi porridge, including ST25 rice, which has been named the world's best rice twice. Photo: N.A. / Tuoi Tre The Cay Thi brand has successfully exported its ...
When talking about the best Teochew porridge places in Singapore, White House Teochew Porridge is a name that’ll inevitably come up. Currently located along Serangoon Road, this eatery has been ...