I patted the porterhouse dry while a couple of tablespoons of butter melted in the pan; A quick sear on each side, basting all the time, and the steak was ready. Even better? The comments at the ...
They’re bringing the heat, the meat — and the clean-up duty. City employees Peter Annarumma, a firefighter at Engine 284 / Ladder 149 in Dyker Heights, and Joe Fraschilla, who works for the ...
It doesn’t matter what cut of steak you're preparing – whether it’s a bone-in ribeye, porterhouse, or flank steak – letting the meat rest is a must. Yes, resting meat is essential and is ...
Mare Oyster Bar is a North End restaurant that combines seafood and Italian cuisine. It has year-round outdoor seating with fire pits that are heated and covered during the colder months. Pair this ...