Red wine, fresh herbs, mushrooms and a sugar pie pumpkin combine to make this earthy, autumn-perfect pot roast certain to delight vegetarians and omnivores alike.
Strain cooking liquid. Place 1 cup (250mls) of cooking liquid in a saucepan. Bring to the boil. Reduce heat and simmer for 8-10 minutes. Serve beef sliced with mashed sweet potato, steamed greens, ...
In fact, it’s not just possible – it’s what normal cooking was for centuries,” he writes in his latest recipe collection ... Return the mushrooms to the pot and add the olives.
To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole ... side down in a roasting tin. Roast for 10 minutes then turn the bird ...
This is not exactly the same as perhaps the most precious recipe in my repertoire ... A family favorite, it's a simple one-pot dish that brings comfort and joy, and it is my pleasure to share ...