Toss the potato sticks with a bit of salt and pepper while heating about two tablespoons of canola oil in a saute pan over medium heat. Add in your potatoes and arrange them so they’re laying evenly ...

Debates are heating up over what makes the ultimate french fries and the discussions show no sign of cooling off. Whether you ...

India has emerged as a major exporter of French Fries, which owes much to companies procuring potato directly from growers ...

Meatloaf is a beloved comfort dish, but if yours consistently crumbles because it's too dry, try adding this one ingredient ...

2. Set the squash on a cutting board and slice it thinly (about 1/8-inch thick) into half moons. In a bowl, toss the squash ...

Put the pack of ground beef in your fridge to delicious use with these 30-minute dinner recipes, like cheeseburger casseroles ...

Karlos Arguiñano has a remedy for everything. From fixing a watery stew to making croquettes more flavorful, to his recipe for the perfect broth using leftover ingredients, or the 6-3-1 method for ...

There may be a secret wellness hero lurking on the shelves of your pantry, With one simple step, carbohydrates could become ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

What is a kugel? A kugel is an oven-baked casserole bound together with eggs. This traditional Jewish dish was often ...

In this week's episode of Jamie Oliver's television show, Jamie's £1 Wonders and Money Saving Meals, the celebrity chef put ...