You can make a delicious glaze for desserts with a handful of simple ingredients, but nailing the texture can be a challenge; ...

At its most basic, a glaze is made with two main ingredients: powdered sugar and a liquid (typically milk or water, which helps to control the consistency). Since a glaze (not to be confused with ...

Remove from the pan and set aside. Make the glaze: Sift the powdered sugar into a medium bowl. Add the malted milk powder, lemon juice, milk, corn syrup, vanilla paste and salt. Whisk until smooth.