The darker the maple syrup, the better the scones will taste. Seek out either “dark” or “very dark” syrup for the boldest, richest flavour. To balance the maple’s sweeter notes, tangy buttermilk ...
STEP NINE: Let the bundt pan cool on a wire rack for five minutes. STEP TEN: While the cake is cooling, prepare the glaze by mixing the powdered sugar and milk until smooth. The consistency should be ...
Some say sugar is a cheap high, but for me, it’s a life force − and a mechanism for rebellion. We’ve shared a long and fraught love affair, splintering and finding our way back to each other ...