Boil vinegar, water and sugar for 1 minute. Add peppers and bring to a boil. Place ½ clove of garlic and ¼ teaspoon salt in each sterile half-pint jar; double the amounts for pint jars. Add hot pepper ...

This same principle holds true for other small, hot peppers ... freezer bags or containers to store your frozen peppers, ...

Sweet, juicy peaches are a summer delight, but their season is fleeting. Luckily, with a few simple preservation methods, you ...

For a homemade sriracha-style hot sauce, add a sweetener like honey or maple syrup. Another simple way to preserve chiles and peppers is to create a seasoning salt. Blend the chiles with enough ...

Commonly pickled foods include cucumbers, peppers, green beans ... Pickling cucumbers using a hot-water canner is good to try when preserving for the first time. My nephew Joe, who lives in ...

Capsaicinoids are secondary metabolites in hot peppers (Capsicum spp ... Capsaicin is an active component with uses for flavoring, coloring, and preserving ...