Forgetting to salt the water: Adding salt to the blanching water helps to enhance flavor and preserve the color of the vegetables. Avoid adding too much salt, however, especially if these ...

Frozen food is so commonplace that it's easy to take for granted. For example, have you ever stopped to wonder how exactly ...

Step inside the factory where vegetable preserves are made. This fascinating process involves careful selection, preparation, ...

Chinese researchers at the Beijing Academy of Agriculture and Forestry Sciences are on the frontline of postharvest technology dedicated to preservin ...

BEIJING -- Chinese researchers at the Beijing Academy of Agriculture and Forestry Sciences are on the frontline of ...

Canned vegetables are very convenient to use, but they can also be bland and laced with a metallic flavor. Here's how to make ...

The 'must-have' food item can help you lose weight, make you look younger and improve your health - and it's easy to get your ...

National parks, monuments, or conservation areas often encompass sacred lands. Contact the park office or read the signage to learn about their cultural significance. If applicable, contact local ...