The global functional food ingredients market size is estimated to grow by USD 53.14 billion from 2024 to 2028, according to ...

The global probiotics market size is estimated to grow by USD 32.06 billion from 2024 to 2028, according to Technavio. The market is estimated to grow at a CAGR of over 7.8% during the forecast ...

Shift Toward Plant-Based and Specialty Foods: As consumers seek healthier, allergen-free, and functional foods, lactose-free ...

The product was made by a manufacturer some consumers may recognize, and expiration timelines make it possible it's still ...

Probiotics, often referred to as “good bacteria,” have long been associated with improved digestion. Recent studies are ...

Research has found that eating breakfast at least three days per week might benefit your heart and can help lower your ...

It’s time we all get hip to fermented foods. Studies show that incorporating foods that have undergone the fermentation ...

Fiber-rich foods like beans and fruit can reduce gut inflammation and feed healthy bacteria that may ward off dangerous germs, a new study finds.

On-the-go yogurt made using organic whole milk Greek yogurt, 4 grams of protein, real fruit, hidden veggies, and probiotics.

Politicians and social media influencers are hyping the health benefits of raw milk, and its sales have surged in recent months. However, the Centers for Disease Control and Prevention says ...

Star fruit (Averrhoa carambola) is known for its distinctive shape and its antioxidant, anti-inflammatory, and ...