Galangal stores well wrapped in cling film in the larder or fridge for about a week.

One standout meal that perfectly embodies the nation’s love for bold flavors and crispy textures is Fried Chicken Galangal. This dish marries the juiciness of chicken with the earthy ...

I remember when my first taste of Thai cooking - at a Wollongong restaurant in 1993 - changed my eating habits forever.

They pour shots of a local alcohol made with galangal, making enthusiastic toasts to meeting, to friendship and to love. And one last time before parting, the sweet notes of a flute waft through ...