About Pashtooni Zarda Pulao Recipe: Rich with nuts, saffron and rose water, this is the perfect recipe to celebrate festivity. Heat 10-15 cups of water in a pan. Once it comes to boil, add the soaked ...

About Kashmiri Chicken Pulao Recipe: An aromatic chicken pulao recipe, perfect for dinner parties or a casual dinner with family. This is an easy and fuss free recipe to cook that does not require ...

Peas Pulao is a delicately flavored rice recipe made with peas and spices. It is served with a refreshing Kachumar Raita ...

Heat the oil in a large saucepan and add the cumin seeds. Once they start to sizzle, add the onion and cook for 5 minutes over a medium heat until softened. Add the beans and cook for a couple of ...

1.Wash rice and soak for an hour. Drain the water just before cooking. 2. Soak soy chunks in warm water for about 15 minutes and squeeze out excess water. 3. Chop vegetables. 4. Blanch chopped ...

Cover the pan with a clean, dry cloth and steam over a low heat for 10 - 15 minutes. Transfer to a large platter and garnish with the boiled egg halves. Serve.

The changed menu for inmates – both convicts and undertrials – for lunch and dinner would be effective from Sasthi (October 9 ...

The revised menu for inmates, covering both lunch and dinner, will be in effect from Sasthi (October 9) to Dashami (October ...

With pujo revelry in full swing, let’s look at what goes into making a bhog platter. When the mool bhog is served between 12.30pm and 1pm, there is a different aura around the pandal.

Bengal: Mutton biryani, ''basanti pulao'' among food items to be served ... are incomplete without fish and meat items on their platter. Hence we tried to bring variety in their cuisines so ...