1.Wash rice and soak for an hour. Drain the water just before cooking. 2. Soak soy chunks in warm water for about 15 minutes and squeeze out excess water. 3. Chop vegetables. 4. Blanch chopped ...
Highlights include the crispy pork jowl, which comes wrapped in betel leaf and topped with a coconut-sambal aioli, and the pork ribs glazed with medjool dates, which you should order with a side of ...
From a long lane of Kashmiri restaurants, the best Iranian food in the lane is definitely Nooshe Joon. Quite famous for its kebabs, you should head here with your group if you're looking to try ...