1.Wash rice and soak for an hour. Drain the water just before cooking. 2. Soak soy chunks in warm water for about 15 minutes and squeeze out excess water. 3. Chop vegetables. 4. Blanch chopped ...
like Rajnandini pulao, Kolkata biryani , Golda chingri and Sandesh platter. You may also check out the lunch and dinner buffet at The Eden Pavilion that offers a wide range, including Paneer paturi, ...
In the late 1940s or early 1950s, Nayana's maternal grandfather used to work in a British company. When his colleagues were invited over to his house, his wife would cook the most amazing dishes, such ...