Research shows that eating white bread can increase your risk of developing type 2 diabetes and obesity. Here’s why and which ...

When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance ...

But in fact, pumpernickel is a dark rye bread often made with sourdough starter. It is dense and slightly sweet. Pumpernickel has a slightly sweet flavor to it, along with earthy overtones.

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

The best thing about grilled cheeses is how ripe for customization they are. It only takes a sprinkle of this seasoning to ...

Among them was making sourdough bread. In addition to being sustainable for its use of natural ingredients and traditional methods which date back thousands of years to ancient Egypt, it also is ...

and wheat for a high protein and high fiber bread that's organic and vegan. "Sprouting increases the digestibility of the grains and makes nutrients more accessible," says Amanda Sauceda, MS, RD.

Her grandmother was always cooking for neighbors and friends and fellow church members. So it was only natural that Scott would pick up the habit as well. When she and her husband, Chuck, had ...